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This simple carrot namul side dish only needs one carrot! It takes just a bit of cutting, then sauté and mix—super easy.
Perfect for meal prep and great for beginners♪
Ponkuma
Beta-carotene in carrots is a nutrient that helps protect your eyes and skin.
It’s easier for your body to absorb when eaten with oil◎
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Carrot Namul Recipe
Ponkuma
Step-by-step photos included! If you’re a beginner, feel free to switch tabs and take a look♪
Ingredients
Ingredient
Amount
Carrot
1 (120g)
Granulated chicken soup stock
1/2 tsp
Sesame oil
1 tsp
Sesame seeds (crushed by hand or ground)
1 tsp
Salt
To taste
Ponkuma
Carrots come in all shapes and sizes, don’t they?
These amounts are just a guide—start light, then taste and adjust if needed!
Instructions
Wash the carrot and cut off both ends. Peel the skin.
Cut into thin strips (any length you prefer is fine).
Add oil to a frying pan and sauté the carrot.
Once it becomes tender, transfer it to a bowl and mix with the seasonings.
Let it cool slightly, and it’s ready to serve♪
Ingredients
Ingredient
Amount
Carrot
1 (120g)
Granulated chicken soup stock
1/2 tsp
Sesame oil
1 tsp
Sesame seeds (crushed by hand or ground)
1 tsp
Salt
To taste
Ponkuma
Carrots come in all shapes and sizes, don’t they?
These amounts are just a guide—start light, then taste and adjust if needed!
Instructions
STEP
Wash and peel the carrot
Rinse the carrot lightly and cut off both ends. Use a peeler to remove the skin.
Tip: It’s easier to peel if you first make one round with the peeler around the top of the carrot—this helps the blade grip better and makes peeling smoother!
STEP
Cut into thin strips
Cut the carrot into manageable lengths (about 3 to 4 sections). Place the flat side down for stability, and slice into your desired thinness.
※You can also use a slicer or julienne peeler!
STEP
Sauté the carrot
Heat a frying pan over medium heat and add about 1 teaspoon of oil (not included in ingredient list). Add the carrot and stir-fry until it’s lightly tender and coated with oil.
Choco
How long should I cook it?
Ponkuma
If you’re not sure, try tasting one piece along the way! If it tastes sweet and delicious—that’s your perfect timing♪
STEP
Mix with seasonings
Place the sautéed carrot in a bowl and add the following:
Chicken bouillon powder (granules)… about 1/2 tsp
Sesame oil… 1 to 1.5 tsp
Salt… a pinch (adjust to taste)
White sesame seeds… 1 tsp (lightly crushed with your fingers)
STEP
Final taste check
Do a final taste test and adjust the seasoning if needed!
Ponkuma
